13 Best Woods For Smoking Chicken
- Jack Daniels Whiskey Barrel ( Cubic Inches (4 Pack))
- Wood Fire Grilling Co ( Chicken, Ribs, Veggies And More! (Cherry))
- Smoking Wood Chips 8 ( Barbecue Smoker Shavings- 2lb Bag Variety Combo Set)
- Kosmos Q Wood Fired ( Sweet | Just Add Water Or Broth)
- Jax Smokin Tinder Premium ( Orange And Pecan Packed In 2.90 Liter Paper Bags)
- CharcoalStore Bourbon Barrel Wood ( Chunks (5 Pounds))
- Camerons Wood Smoking Chips ( Smokers - Set Of 3 Resealable Pints)
- JCs Smoking Wood Chunks ( Sized Bag - Grape)
- Bulk Red Oak Wood ( Wisconsin! The Perfect Wood For Smoking Meats.)
- Smokin Recipes For Smoking ( More With Your Stovetop Smoker)
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Top 13 Woods For Smoking Chicken
- 180 cubic inches of smoking oak wood chips that are perfect for charcoal, gas, or electric grills, as well as personal and large scale smokers (4 pack)
- made from real jack daniel's old no. 7 brand whiskey barrels
- designed to emit a mouth-watering combo of whiskey and oak wood smoke
- bulk 20 pound box for smoking enthusiasts who take smoking meat seriously!
- kiln-dried - for proven performance and an even burn. other smoking chips on the market can contain large amounts of mold.
- versatile - can be used with electric smokers, charcoal grills and gas grills.
- smoking wood pellets - kiln dried barbecue smoking wood pellets produce smoke quickly.
- smoker shavings - works great with gas grills, charcoal grills, smoker boxes, and even indoor smokers.
- 8 lbs of bbq wood chips - ignite quickly and com-bust 100% to create a delicate smoky flavor.
- transform ordinary poultry: sick of dry, tasteless meat? our award-winning, bbq injection will take your meat to the next level. transforming poultry into lip-smacking, head-turning, ground-pounding bbq that is sure to wow even the toughest of bbq critics. you’ll soon find yourself being asked to host all of the family barbecues.
- a flavor explosion: this rigorously tested chicken injection will give you a mouthwatering explosion of savory, smoky-sweet flavor. the garlic, onion, brown sugar and kosmos signature smoked and secret spice blend unite to form a unique taste that your tastebuds will crave.
- easy to use: our injection seasoning mix instructions are based on making 5 lbs. of poultry. so, if you are making 5 lbs. of chicken, simply mix ⅓ cup of the kosmos q wood fired bbq chicken injection with 2 cups of liquid. adjust this recipe to your personal taste, as needed. once mixed into a liquid form, simply inject the seasoning into the meat in a few different spots using the injecting tool of your choice.
- you spend good money on the finest pieces of meat, great spices and rubs, and thousands of dollars on your state-of-the-art smoker. remember, wood is an ingredient too. why waste all this on old, dried-out wood that wont provide the very best flavor.
- jax smok'in tinder wood chips are from the heart of colorado. the fertile soil, clean air, and fresh rocky mountain water, all contribute to the purity of our natural products.try our wood and see why our customers keep coming back for more.
- yes, at the "depot" and "mart" stores it will cost less, but these wood chips have been stored in sealed plastic bags and contain no moisture. if they did, the wood would mold while sitting in these bags. our wood chips are shipped in paper bags and boxed allowing them to breathe. this moisture gives the true flavor to your meat and vegetables.
- charcoalstore small cut bourbon barrel chunks (5 lb)
- small cut so they can be used in electric smokers like the cookshack, smokin tex or smokeit..
- smoking wood chips - easy to handle in a resealable 1-pint container.
- barbecue smoking chips - each 1-pint container will yield approximately 30 smoking's.
- smoker shavings - wood chip is raw timber, kiln dried, 100% natural, and made in the usa.
- smoking chunks for grilling, use in your smoker box or just add to your gas or charcoal grill
- made from virgin hardwood trees from central iowa and missouri
- 100% pure red oak shavings. not sawdust.
- perfect to grill or smoke meats with
- your steaks will have never tasted better !!
- styler, christopher (author)
- english (publication language)
- 256 pages - 08/03/2004 (publication date) - william morrow cookbooks (publisher)