The Best Sous Vide Cookers, Circulators, Ovens, Bags & Vacuum Sealers
10 Top Rated Best Sous Vide Cookers
My Personal Favorite
If you are a fan of Sous-vide cooking, you should get Anova Culinary Bluetooth Precision Cooker.
It’s light, easy to use and even connects with your smartphone.
It comes with an adjustable clamp that can be adjusted for cooking in any pot or cookware you have.
You can use your phone as a remote control. Simply connect your smartphone to Anova and you are now able to cook remotely.
Anova can send cooking notifications directly to your phone – receive alerts when it’s preheating, ready to cook or when the cooking time is up.
Anova has a stainless steel skirt that can be removed and placed in dishwasher for easier cleaning.
Anova is safe, convenient, portable and very easy to use. customers seem to just love it. Over 800 customers have given it a rating of 4.5/5 stars. Read their reviews here.
Anova is currently on sale. Read customer reviews and check current sale price here.
You can also get a Wi-Fi version of Anova that offers Internet/Wi-Fi connectivity as well (on top of Bluetooth). The Wi-Fi version allows you to get step-by-step recipe directions from professional chefs by using the Anova Culinary app.
- 10 Top Rated Best Sous Vide Cookers
- My Personal Favorite
- Top Rated Sous Vide Cookers
- The Best Sous Vide Water Oven Cooker
- Sous Vide Supreme Water Oven
- Sous Vide Supreme Demi Water Oven
- Top Rated Sous Vide Water Oven Cookers
- VonShef Premium 8 Liter Sous Vide/Water Oven
- The Best Sous Vide Immersion Circulator
- Sansaire Sous Vide Immersion Circulator
- The Best Sous Vide Bags
- Commercial Bargains 2 Jumbo Vacuum Sealer Saver Bags
- Other Top Rated Sous Vide Bags
- Wonderclickz New Food Vacuum Sealing System Kit
- Save It Fresh Vacuum Sealer Bags
- The Best Sous Vide Vacuum Sealer
- Oliso® PRO™ Smart Vacuum Sealer
- Ivation VSP180 Vacuum Sealer
- SousVide SVV-00300 Supreme Vacuum Sealer
- FoodSaver 4840 2-in-1 Automatic Vacuum Sealing System
- Frequently Asked Questions
- What is sous vide?
- How does sous vide work?
- Is sous vide better than traditional cooking?
- What does “Sous Vide” mean?
- What is so different about sous vide?
- Are Ziploc bags safe for sous vide?
- Is Sous Vide good?
- What is the point of sous vide?
- Is Sous vide a gimmick?
- Can you overcook in a sous vide?
- Can you cook sous vide without a machine?
Top Rated Sous Vide Cookers
Sous Vide Cooker Reviews
The Best Sous Vide Water Oven Cooker
Sous Vide Supreme Water Oven
If you are looking for The Best Sous Vide Water Oven Cooker, you should get Sous Vide Supreme Water Oven.
Its silent operation and push-button convenience provides a convenient way to prepare your meals. It truly offers a hands-off meal preparation. All you need to do is set it and forget it. You never have to worry about overcooking a meal. You get gourmet meal prepared with perfect results every time. The meats all come out perfectly cooked and are so tender you can throw away your steak knives.
Its temperature control is awesome – it will keep water constantly within one degree of its ideal setting. You can maintain this temperature for as long as you need, even hours or days.
It can hold 11.2 liters of water (about 3 gallons).
The design is sleek, modern, does not take up too much precious counter space.
The lid doubles as drip tray. It has a universal food pouch rack that you can use for easy positioning of cooking pouches.
At the end of the day, the most unenjoyable part of cooking is cleaning up. But with Sous Vide Supreme Water Oven you are in luck because since you are not using messy pots and pans, cleanup becomes a breeze. All you need to do is empty and wipe down the interior with a soft cloth.
Click here to read customer reviews.
Sous Vide Supreme Demi Water Oven
If you are looking for something slightly smaller, but equally great, Sous Vide Supreme Demi Water Oven is a great alternative.
It pretty much is the same as Supreme Full Size above, but holds slightly less water (8.7 liters, 2.3 gallons). View specifications.
Supreme Demi is well-liked by customers as well. customers have given it a 4.4 / 5 stars.
Read customer reviews and check sale price here.
Top Rated Sous Vide Water Oven Cookers
Sous Vide Water Oven Cooker Reviews
VonShef Premium 8 Liter Sous Vide/Water Oven
VonShef Premium has a capacity of 8 liters (2.11 gallons). It can hold 6 vacuum sealed food pouches at a time.
You will be able to cook a wide variety of food: fish, meat and vegetables while retaining all of the nutrients.
The programmable time for VonShef ranges from 0 to 24 hours and the temperature range is 0 to 210°F (99°C)
Online customers have given it a rating of 4 / 5 stars.
The Best Sous Vide Immersion Circulator
Sansaire Sous Vide Immersion Circulator
Our pick for the Best Sous Vide Immersion Circulator is Sansaire.
It’s a sleek, beautifully designed Immersion Circulator that is guaranteed to cook your steak better than the steakhouse at a fraction of the cost.
Sansaire Immersion Circulator is used by top restuarants and professional chefs for reliable, predictable cooking results.
The slim design does not take much of your precious kitchen counter space – probably no more than a wine bottle.
The dimensions are 3.3 x 3.3 x 15 inches and weighs around 4 pounds.
You can use the pots/containers that you already own to use Sansaire Circulator.
One of the main appeals of Sous Vide Immersion Circulator is that it lets you retain all the nutrients as you cook. You get all the benefits of slow cooking, without having to deal with overcooked food.
Sansaire is loved by fans and critics alike.
WIRED magazine calls Sansaire: “…smart, sleek and simple.” Food & Wine Magazine notes that it is: “Professional-grade but hundreds of dollars less than restaurant models” Popular Science declared: “…handsome and highly usable.” CNET recently reviewed: “The Sansaire… is set to become an everyday house-hold kitchen appliance.”
Customers who have recently bought this seem to love itas well. customers have given it a 4.4/5 stars. Click here to read their reviews & check current sale price.
The Best Sous Vide Bags
Sous Vide Bag Reviews
Commercial Bargains 2 Jumbo Vacuum Sealer Saver Bags
If you do not have the right bags, the whole process of Sous Vide cooking can be that much unpleasant.
Commercial Bargains vacuum sealer bags are perfect for sous vide cooking – they are reliable, excellent quality and very good price.
Once you get these bags, you can use them for many other purposes besides sous vide cooking.
They are Boilable, Freezable, Reusable, Microwave Safe, Dishwasher Safe and BPA Free.
The bags are compatible with all vacuum sealers that are “clamp style”. The bags can be used for commercial purposes as well: One side is clear and there are no markings on bag.
Other Top Rated Sous Vide Bags
Wonderclickz New Food Vacuum Sealing System Kit
If you are looking for a full vacuum sealing kit, Wonderclickz Kit is just the right solution for you.
It comes with the complete vacuum sealing system set, which includes 4 Wonderclickz, 4 bags, 4 sealers 1 pump and a manual. Click here to learn more about Wonderclickz.
The Wonderclickz offers a do-it-yourself solution for vacuum sealing at a small cost. And, it’s quick and easy to use – all you need to do is take the wonderclickz apart, install on the bag, seal the bag and pump the air out. That’s it.
It is a great way to package delicate food items like fish, berries and meat, without using any heavy machinery.
It’s portable, easy to use, and easy to clean.
Save It Fresh Vacuum Sealer Bags
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Save it Fresh is another brand of vacuum sealer bags that I love.
These are heavy duty bags that you can use for pretty much anything.
It fits any clamp style machine and you can use it for boiling, freezing or whatever your heart desires.
You get two rolls that are 8 x 8 x 4 inches and 2.3 pounds when you purchase.
The Best Sous Vide Vacuum Sealer
Sous Vide Vacuum Sealer Reviews
Oliso® PRO™ Smart Vacuum Sealer
Our pick for the Best Sous Vide Vacuum Sealer is Oliso® PRO™ Smart Vacuum Sealer.
When you buy the Oliso Pro, you get the complete vacuum sealing kit, which includes 1 Oliso Vacuum Sealer, 3 Quart Size Reusable Frisper Bags, 2 Gallon Size Reusable Frisper Bags, 1 Flexi Tube, and 1 Zip Disc.
Oliso is also giving 3 Wine + Olive Oil Freshkeepers for Sealing Wine Bottles, Oil Bottles, Vinegar Bottles and so on.
Oliso is a commercial-grade vacuum sealer manufactured for home use. It has dual-motor sealing system that offers unparalleled results. Which means, it’s able to suck more air out of the bag than most other competitors.
Its patented Dual-Seal Technology helps maintain the freshness of sealed food longer.
It’s smart and gets the job done automatically. When you slide the bag to the machine, it starts automatically and finishes the job.
The Oliso bags are also easy, fast and convenient to use. Simply put your food in and use the zip disc to seal the zipper. After the bag has been sealed, you can always go back to add/remove food and reseal the bag.
It has “moist” setting when you need to seal liquids and prevent any damage to the vacuum. The drip tray catches any excess liquid.
“Stop and Seal” technology lets you pause the vacuum when working with delicate food.
Ivation VSP180 Vacuum Sealer
If you are looking for a simple, straightforward vacuum sealer for your SOUS VIDE cooking, then you should get Ivation VSP180.
It can seal up to 12 inch wide bags.
It’s lightweight and compact with a sleek and bulk-free design.
It also has settings for moist and dry food sealing, and a “gentle” setting helps prevent the crushing of delicate or dry foods.
It ships with a starter kit that includes 5 quart bags and 5 gallon bags.
Ivation VSP180 has built-in port for optional accessories.
SousVide SVV-00300 Supreme Vacuum Sealer
SVV-00300 Supreme Vacuum Sealer by SousVide is another easy-to-use vacuum sealer for your sous vide meals.
It comes with multiple practical and convenient settings. There are gentle settings for delicate food and moist setting for added strength in vacuum seals.
Easy touch-top activation gets you started in a second.
It is very efficient at sealing food quickly – works great if you want to secure food items for long (or short) travel. The unique extra-wide heat seal offers secure, stress-free seal.
A channel runs on the side to catch moisture overflow and make is easy to clean. It’s elevated high-rise platform seals moist food at an angle thereby preventing juices from getting into weakening the seal.
It comes with 12 cooking pouches to get you started.
FoodSaver 4840 2-in-1 Automatic Vacuum Sealing System
The FoodSaver 4840 2-in-1 Automatic Vacuum Sealing System comes with Bonus Built-in Retractable Handheld Sealer, Starter Kit, Heat-Seal and Zipper Bags to get you going right away.
It’s quick, easy and convenient and one of the best vacuum sealers currently in the market.
Its efficient built-in retractable handheld sealer seals a variety of items in a matter of minutes. Use it to seal your zipper bags, canisters, containers and anything you desire.
It has optimal settings for a variety of food types. Use the moist setting for moist food, dry setting for dry ones and gently seal the delicate food items.
The pull-out drip tray collects all of the overflow – making it easier to seal and clean. This patented drip tray is easily removable and dishwasher-safe for your convenience.
The roll storage and bag cutters are equally easy to use.
Frequently Asked Questions
What is sous vide?
Sous vide is a cooking method that uses precise temperature control to achieve perfect results, every time. Foods are cooked evenly from edge to edge, to exactly the doneness you want.
How does sous vide work?
In simpler terms, you simply seal the ingredients in a plastic bag and place them in a water bath or a pot/cooker that can set and hold a target temperature to within a degree or two. When the food reaches your target temperature, or time, you are done. Just conclude the process with some sort of finish (like searing or anything else you desire), before serving.
Since foods don’t overcook while they stay in the water bath, dinner is ready whenever you are.
Is sous vide better than traditional cooking?
What sous vide cooking method can achieve with such simplicity, it’s almost impossible to achieve the same degree and quality of results by traditional methods.
Sous Vide method is especially handy when cooking seafood and meat items which need proper doneness and/or need to reach a target temperature.
What does “Sous Vide” mean?
The word “Sous Vide” means “under vacuum” in French. While vacuum sealing is a critical component of sous vide cooking, it actually is not the “secret sauce” of this process.
What is so different about sous vide?
What makes it so unique is the way you can precisely control the temperature while cooking. Once you set a target temperature using a sous-vide cooker, you can maintain the same temperature for hours, or even days.
Are Ziploc bags safe for sous vide?
Ziploc bags are perfectly fine to use for sous vide. There is no need to spend money on expensive accessories. Just make sure the bags are food-safe and BPA-free.
Is Sous Vide good?
Sous Vide is not only good, you can cook some amazing food including steak, chicken, pork, beef and even poached eggs. Food is cooked at a consistent temperature make it nice, tender and perfectly done just the way it should be.
What is the point of sous vide?
Sous vide makes great tasting food. Here the the top 10 benefits of sous vide:
- Perfectly done food, not overdone, not underdone.
- Restaurant quality food.
- Healthy food.
- Tastier food.
- Efficient cooking.
- Efficient cooking large quantities.
- More savings.
- Longer shelf life of food (especially if frozen right after cooking).
- No more undercooked, chewy or burnt food.
- Stress-free cooking.
Is Sous vide a gimmick?
Sous vide is not a gimmick. It is a very efficient, cost-and-time-effective method of cooking that produces great-tasting food without the use of expensive equipment. In fact, you can easily cook almost any food you desire at low temperature in water without the use of a pricey equipment, or any equipment at all.
Can you overcook in a sous vide?
You will never overcook your food in sous vide. The water bath is set to the same temperature you want your food to reach – so it virtually guarantees that the food will not be overcooked. That’s the reason sous vide is also called stress-free cooking.
Can you cook sous vide without a machine?
Yes. In order to cook sous vide without a machine, you simply need to vacuum-seal food in a bag and cook it in a water bath for several hours at a low temperature. In order to make sure the food is cooked to the right temperature and “doneness”, you need to carefully monitor the heat to gently bring the food to the right temperature.