10 Best Carbon Steel Woks

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Top 10 Carbon Steel Woks

Carbon Steel Wok For Seasoning Video Guide Included
Product Highlights:
  • 12.5" diameter w/ flat bottom - tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
  • carbon steel - is the best and most common material for woks these days. it's lightweight and heats up extremely fast. perfect for wok recipes!
  • accessories included - includes a gorgeous wooden lid and a metal spatula. the handle is wooden and will not get hot during use.
Craft Wok Traditional Hand 14 Inch, Round Bottom / 731W88
Product Highlights:
  • 15 gauge (1.8mm) carbon steel, commercial grade. original design by craft wok since 2014, proven quality over the years.
  • traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. do not forget to season it before use! instructions for easy seasoning are included with the wok. our customer service is ready to guide through the process whenever you need it.
  • hand hammered by chinese professionals in guangzhou. this wok is the proven choice of many professional chinese chefs.
Carbon Steel Wok Authentic Stove Ideal To Cook Traditional Chinese Stir Fry Dishes
Product Highlights:
  • authentic hand hammered carbon steel wok; our 14 inch hand hammered wok is made in china with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface
  • disperses heat quickly and evenly; traditional 1.2 mm carbon steel construction relatively light in weight for a more convenient cooking experience, has a long wooden handle that stays cool to the touch and a helper handle that makes the wok more manageable
  • each piece is unique; handmade craft makes the wok more durable and the gradually sloping sides ensure food stays directly over heat source and facilitates tossing that can be done with any type of kitchen tools; perfect for at home or restaurant use
Wok Pan 125 Inch Electric, Induction & Gas Stoves,Oven & Dishwasher Safe
Product Highlights:
  • healthy & safe iron wokwe forged this wok from pure iron and pre-oiled it , cooking vegetables in an iron pot can greatly reduce the loss of vitamin c in vegetables, which in turn can provide more nutrition for the diet. therefore, for the prevention of iron deficiency anemia or iron supplementation, cooking in a wok or making other meals is of great benefit to the human body. carbon steel surface after nitriding, also reduces the chance of rusting, keeps stir fry pan always shiny
  • honeycomb designthis wok is no coating, no need to worry about coatings falling off, can quickly heat the pot and keep the uncoated wok evenly heated, fully cook the food, maintain the richest nutrition and the most original taste of the food, very healthy and safe; the honeycomb design increases the hardness, does not deform, does not produce scratches, and can maintain the beauty of woks, better than most of pans in the marketing
  • detachable handle & inductiondetachable handle design, no tools required, can be easily remove and easy to carry after disassembled ; you can easily carry the pan in camping and rv driving, clean and rest assured of using your own pot. flat bottom design can be safely used on open flames, electric stoves and induction cookers, the economic helper in your kitchen
Flat Bottom Wok Traditional Chinese Pow Wok By Mammafong
Product Highlights:
  • flat bottom wok - flat base sits securely on any stovetop; works with gas, electric and induction cooking.
  • authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in guangdong, china
  • heavy duty wok - traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. with a little tlc, your wok can be just like the one my mamma owned for decades.
PreSeasoned Carbon Steel Wok Japanese Rust-Resistant Woks - Black Steel Wok
Product Highlights:
  • genuine taste: discover the rich, authentic flavors of chinese and other asian cuisines in your own home. the yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
  • pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures using special technics and is ready to use, unlike unseasoned woks and stir fry pans. dont worry about seasoning your chinese wok anymore
  • high-quality materials: this large wok pan is made from heavy-duty, rust resistant black carbon steel. the ergonomic design of the wooden handle ensures a comfy grip when you use this nonstick cooking wok
COUNER Traditional Hand Hammered Stir Fry Pans14 Inch, Round Bottom
Product Highlights:
  • the thickness of the pot is 1.8mm, the length of the handle is 8.3inch, and the depth of the pot is 3.9inch
  • premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. that’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
  • extra deep shape allows the chef to easily fold meals when cooking
Carbon Steel Wok With - Great For Cooking Sautéing Searing Frying Steaming
Product Highlights:
  • 15 inch woks are easier for beginners, they give that little extra space for stirring without making a mess; professional chefs prefer a large wok for cooking giving more room to stir
  • steel helper handle is welded instead of rivets making the handle last the lifetime of the wok; rivets loosen over time and break
  • sturdy wooden custom ergonomic grip feels natural in your hand and won't slip while cooking; our handle is welded on eliminating any potential slack over time.
Helen Chens Asian Kitchen Pan With Bamboo Handles
Product Highlights:
  • helen’s asian kitchen carbon steel wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite asian recipes and more
  • made from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage
  • carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Carbon Steel Hand Hammered Carbon Steel
Product Highlights:
  • hand hammered wok is built with the highest quality materials in order to maintain the highest standards expected and includes a wooden handle to keep your hands cool while cooking hot
  • helper handle used for easy storage inside your kitchen by simply hanging it up; no need for endless searches through all of the pots and pans just simply pull it off the wall and its time to get cooking
  • 14 inch diameter which is big enough to cook for the whole family while small enough for ease of use and could even be used to take camping

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Emily Miller

Emily loves writing about photography and all things gadget. She loves playing with them too! Emily has over half a decade’s experience writing consumer reviews for gadgets and gears. Chief gadgets editor at, right now she is based out of a small but cozy apartment in New York City. Reach her at or on