We just updated our list of the 10 top-rated propane grills currently in the market. Click on “See Details” to check out reviews, current sale prices, and technical specifications.
10 Best Selling Propane Grill
A propane grill is a way to go if you do not want to deal with the hassle of charcoal and want to have access to instant, controlled heat. Grilling is not only an opportunity to bring your friends and family together but also an opportunity to prepare a delicious meal. With so many grills available in the market, choosing the right one for you can be tricky. To help you out in this buying process, we spent over 13 hours researching different types of gas/propane grills currently available in the market. Weber Genesis E-330 is our clear winner.
When it comes to gas grills, you get what you pay for. Weber’s Genesis E-330 is not the cheapest of the grills out there – but it truly delivers.
Made of cast aluminum, Genesis E-330 is a solid grill that gets hot really fast and offers remarkably even heating.
It packs in 38,000 BTUs with a full 637 square inches of cooking/warming surface. That is a 507-square-inch primary cooking area and a 130-square-inch warming rack. Furthermore, for added cooking space and delicious searing, the Genesis E-330 grill provides a 12,000-BTU side burner and a 10,000-BTU Sear Station burner.
It features 3 stainless steel burners each with its own individual electronic ignition system. The advantage you have with Weber’s Genesis E-330 model over other models is that it’s also equipped with a sear station burner and side burner. The sear burner lets you increase the heat intensity as you need it for searing. The flush-mounted side burner works great for multitasking as you grill. (If you do not care for the sear station burner, you can get the E-310 model, which is about $100 cheaper.)
The grill’s control panel and knobs are all mounted in the front for easy access. The enclosed cart is strategically designed to discreetly hide your propane tank. The shroud feels sturdy and opens smoothly on its hinges.
The cooking grates are porcelain-enameled cast-iron which retains and distributes heat evenly. These cast-iron grates make great sear marks, retain heat very well, and are very easy to clean up.
The burners, made from high-grade stainless steel, are capable of standing up to the small amounts of water found in liquid propane and natural gas. Since the burner tubes are built from a single, solid piece of steel with no welds, they are more resistant to rust and other wear and tear.
Genesis E-330 is equipped with Flavorizer Bars that catch drippings that smoke and sizzle, thereby adding that “grilled” flavor to your food. If any drippings are not vaporized by the Flavorizer bars, they are funneled away from the burner tubes, down into the grease management system. This helps prevent flare-ups inside the grill, and, also prevents your burner tubes from becoming clogged up.
One of the big pluses of this grill is its effective grease management system. Any juice not vaporized by the Flavorizer bar into flavor smoke gets dumped into the grease management system. Excess grease is channeled down through an angled grease tray and into a grease catch pan. The cleanup is a breeze – you can slide the tray out easily for cleaning. If the catch pan becomes full with grease, you can simply throw away the disposable drip pan and replace it with an empty one.
The built-in thermometer lets you keep an eye on the temperature inside the grill while the fuel gauge lets you monitor fuel level at all times. 6 tool hooks provide ample space to conveniently hang your tools as you grill.
The grill measures 30 inches long by 60 inches wide by 64-1/2 inches high. Weber covers the grill with a five-year limited warranty.
I personally prefer the porcelain-enameled steel black look and feel of this grill. If you’d rather own a stainless steel grill, Weber also manufactures the Genesis S-330 model. Both of them are essentially the same grill except that the latter has stainless steel shroud and body.
Weber’s Genesis E-330 is a durable, efficient grill that requires minimal care and maintenance. It makes grilling fun and makes it easy to achieve a mouthwatering meal every time. If you are serious about grilling, Genesis E-330 should be your top pick.
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Table of Contents
- Table of Contents
- Propane Grill Reviews
- Weber Spirit E210 Propane Gas Grill
- Char-Broil 265 Gas Grill
- The Best Cheap Gas Grill
- Best Portable Propane Grills
- Weber Q1200 Portable Propane Grill
- The Best Tabletop Propane Grill
- Coleman RoadTrip Grill – Coleman RoadTrip LXE Propane Grill
- The Best RoadTrip Grill
- Grilling Tools
- Grilled Food Temperature
- Grilled Meat Safety
- Common Gas Grill Features
- Price Range for Propane Gas Grills
- Indirect vs. Direct Grilling
- Propane Gas Grill Safety Tips
- How to Clean and Maintain Your Gas Grill
Table of Contents
Other Top Rated Propane Grills:
- The Best Table Top Grill – Weber Q1200
- The Best RoadTrip Grill – Coleman RoadTrip LXE
- Grilling Tools
- Grilled Food Temperature
- Grilled Meat Safety
- Common Gas Grill Features
- Price Range for Propane Gas Grills
- Direct vs. Indirect Grilling
- Propane Gas Grill Safety Tips
- Cleaning and Maintenance
- Products Mentioned in This Article
Other Top Rated Propane Grills
Propane Grill Reviews
Weber Spirit E210 Propane Gas Grill
If you are looking for a slightly cheaper alternative, I would recommend you get Weber Spirit E210.
Its two stainless steel burners produce 26,500 BTUs per hour. It has 360 square inches of cooking area with an additional 90 square inches for warming.
The control panel and knobs are all in the front for easy access. If you have a small storage area, the stainless steel side tables fold down for easy, compact storage.
Porcelain-enameled cast-iron cooking grates enable great heat retention and even heat distribution. They are easy to clean up too.
The grill is also equipped with porcelain-enameled Flavorizer bars, a center-mounted thermometer, an enclosed cart that discreetly hides your propane tank, and a porcelain-enameled shroud. The gas gauge lets you keep a tab on your fuel at all times.
Other features of the grill include six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters.
The flavorizer bars add flavor to your food by catching drippings that smoke and sizzle. The grease management system helps you effectively manage and discard excess grease without letting it clog the burners.
Char-Broil 265 Gas Grill
The Best Cheap Gas Grill
Char-Broil 265 is a simple, inexpensive grill that’s small, is convenient, and looks nice.
You get a 26,500 BTU gas grill with two burners for a very reasonable price.
It offers 280 square inches of cooking area on wire grates that are porcelain coated.
The plastic side tables with built-in handles and hooks give you extra workspace.
It comes with two 6″ wheels making it easier to move the grill around.
It is very lightweight and takes up very little space. While you will not be able to “fine-tune” the flame with the knobs – it’s not a deal-breaker and gets the job done.
If you don’t care much for extra features and are looking for something simpler, and cheap, Char-Broil 265 is your grill.
This seems to be the top choice among budget buyers. Check out what customers have to say here.
Best Portable Propane Grills
Weber Q1200 Portable Propane Grill
The Best Tabletop Propane Grill
If you are looking for a compact grill that you can use almost anywhere, get the Weber Q1200. It’s a super-portable grill that is perfect for occasions like camping or tailgating.
It’s sleek, stylish, and is great for quick-grilling for 2-3 people. It has a 189 square-inch total cooking area and the single stainless steel burner produces 8500 BTU-per-hour heat.
The electric ignition lets you get started quickly, and the infinite control burner valve settings let you precisely fine-tune your heat intensity.
The grill includes large grip handle and control knobs, ergonomic side handles, sturdy front, and rear cradles, and larger-sized fold-out side tables.
You can easily cook steaks, chops, burgers, and hot-dogs. The tall lid also accommodates the grilling of small roasts and birds.
It uses disposable 14.1 or 16.4 oz. liquid propane cylinder for grilling on the go. You can optionally buy an LP adapter hose for 20-lb. tanks for at-home use.
Coleman RoadTrip Grill – Coleman RoadTrip LXE Propane Grill
The Best RoadTrip Grill
A great alternative to Weber Q1200 is Coleman’s portable RoadTrip LXE. This grill is great if you are on the road constantly – it comes with its own expandable legs so you won’t need a surface or a tabletop for the grill.
For a small-sized grill, it offers plenty of cooking area -285 square inches. It includes two cast-iron, porcelain coated grill grates.
Two burners, each producing 10,000 BTUs of heat give you a total of 20,000 BTUs of cooking power – which is plenty especially when you are on the go. Independent control knobs let you adjust temperatures on either burner to your desired level.
For extra preparation space, you get two side tables that attach to the grill’s sides and can be tucked in neatly under the grill when you are done.
A slide-out grease tray catches your drips for easy cleaning.
The grill has two collapsible legs with two wheels on one end and a wide handle on the other for towing.
RoadTrip LXE affixes to a standard 16.4-ounce disposable propane cylinder for on-the-go grilling, or you can purchase an additional accessory to hook up to a 20-pound tank for at-home use.
You don’t need much to be a great griller, but there are a few tools that make grilling easier and more successful.
Depending on the type of grill you purchase, some of these tools might be included in your purchase. Otherwise, you will need to buy them separately.
To get a good grip on your food, you need a great pair of tongs. Good tongs must let you easily grab large to small items without crushing the good. You should be able to comfortably squeeze them and they should bounce back quickly. You should avoid tongs that are too heavy or short. Get the ones with a soft, comfortable grip and locking mechanism for easy storage.
I recommend Mr. Grill’s 16″ Luxury Oak Tongs.
When you grill, you want the grilling surface to be clean so the other particles do not get into your food. If you get just ‘any’ brush, it has scrappers on the front that make it impossible to clean the back of the grate. The scrappers can also damage porcelain coatings.
You should get a heavy-duty spiral brass brush that does a great job of cleaning without damaging your cooking grates. I recommend getting this spiral brush for about $10.
Stainless Steel Spatula
A good grilling spatula should easily slip under the food without ruining the food – and it should be long enough to not burn your hands.
Here is my recommendation – Stainless Steel Barbecue Spatula. It comes with a built-in bottle opener – perfect for those barbecue beers.
In order to make sure that your meat is grilled to perfection, you need to ensure that it reaches the right temperature. There are many types of thermometers – from analog to digital.
You don’t need to spend too much on thermometers. You simply need something that is quick, reliable, and accurate.
I recommend getting Lavatools Instant Read Digital Meat Thermometer – it comes with lots of helpful grilling features. If you want something simpler (and cheaper), Weber 6492 is a great choice.
A basting brush is convenient for applying barbecue sauce to your meat or butter on your corn. You should get a brush with silicone bristles – they’re heat-resistant and dishwasher safe, plus they won’t shed like the ones made with natural or synthetic bristles. Here is my recommendation: Cuisinart CBP-116 Sauce Pot and Basting Brush Set.
If you plan to barbecue regularly, you may want to purchase a dedicated barbecue “mop”. It has significantly more bristles and is more effective at spreading the thin mop sauces used in barbecue. Here is a good one: Elizabeth Karmel’s Silicone Basting Mop.
Grilled Food Temperature
It’s important to make sure you are cooking your food, especially meat, to a safe minimum temperature to kill any harmful bacteria. You should never judge the doneness of food by your eyes alone and always use an instant-read thermometer to ensure the food has reached the USDA recommended internal temperature.
|Product||Minimum Internal Temperature & Rest Time|
|Beef, Pork, Veal & Lamb|
Steaks, chops, roasts
|145 °F + rest for at least 3 minutes|
|Ground meats||160 °F|
|Ham, fresh or smoked (uncooked)||145 °F + rest for at least 3 minutes|
|All Poultry (breasts, whole bird, legs, thighs, and wings, ground poultry, and stuffing)||165 °F|
|Fish & Shellfish||145 °F|
Grilled Meat Safety
Meats harbor bacteria. Therefore it is crucial that your meat is cooked to the appropriate recommended temperature.
When you are trying to figure out the optimal temperature for your cooked meat, note that there is a significant distinction between ground meat and the whole muscle cuts. According to the food scientist Harold McGee:
“… meats inevitably harbor bacteria, and it takes temperatures of 160 degrees Fahrenheit or higher to guarantee the rapid destruction of the bacteria that can cause human disease — temperatures at which meat is well-done and has lost much of its moisture. So is eating juicy, pink-red meat risky? Not if the cut is an intact piece of healthy muscle tissue, a steak or chop, and its surface has been thoroughly cooked: bacteria are on the meat surfaces, not inside. “
That means, with the whole cuts of meat, the external temperature (and not internal) must reach at least 160 degrees Fahrenheit. Grilling easily raises your surface temperature above 160 degrees, making your whole cut of the meat safe to eat. Just be mindful of cross-contaminating not-cooked meat and practice general cleanliness.
However, when the meat is ground, there is no distinction between the internal and external – and therefore the meat must be thoroughly cooked well done.
According to McGee again:
“Ground meats are riskier, because the contaminated meat surface is broken into small fragments and spread through the mass. The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.”
The minimum required temperature of ground meat by USDA is 160 ºF. Most bacteria like E. Coli are killed at this temperature.
Common Gas Grill Features
Features vary from grill to grill. Generally speaking, the expensive grill comes with extra features and the cheaper ones do not. When shopping for the right gas grill, be sure to check out all the features that a grill has and look for the grills that have the features you want.
High-end grills have premium quality burners made of stainless steel, cast iron, or cast brass and last for a very long time. They typically come with a warranty of 10 years or longer.
Many grills come with side burners that are great for keeping food warm or light cooking – such as hot dog chili, baked beans, or a kettle of corn. Some side burners are also searing burners allowing you more flexibility.
Stainless-steel and coated cast-iron grates are better for searing and maintaining evenly distributed grilling temperature. They are easier to clean too.
Some of the older grills need open flame and a lighter or match to light the burners. The latest models generally have an electronic igniter that is usually easier, safer, and more reliable to get the fire started.
Fuel gauges are very helpful when you need to keep a tab on how much propane fuel you have left in the tank. You can buy a fuel gauge separately if your grill doesn’t have one.
Shelves / Storage
Mid to high-end grills come with shelves and even cabinets and drawers that are convenient to keep your grilling tools, utensils, condiments, and other supplies.
Extra Work Space
Some grills have foldable tables on either side of the grill that can be used as an additional workspace.
Pullout Tray for Propane Tank
It makes it much easier to turn the propane tank on or off. This also comes in very handy when you have to replace your empty propane tank.
A cover protects your grill from all kinds of weather thereby prolonging the life of the grill. Since the grill stays outside all the time, a cover really helps keep the grill safe. If your grill does not come with a cover, you can buy one separately.
Price Range for Propane Gas Grills
Depending on how much you want to spend, gas grills fall into the following three categories – budget grills, mid-priced grills, and high-end grills. High-end grills tend to have a lot of additional features – but they are not necessarily better – performance-wise.
Budget grills are typically smaller grills but basic features to get the grilling going. They are usually the most portable ones as well. The cooking space is limited and there is not a whole lot of room for other stuff. They are great for one or two people who like to occasionally grill out. They generally take the disposal of small propane cylinders. You can buy an optional accessory for your at-home use with bigger propane tanks. These generally cost $350 or lower.
Mid-range grills are more expensive than budget grills and come with a lot more additional features. They are typically equipped with the electronic igniter, side and/or sear burners, extra storage space, extra workspace, grill kits, and more. These grills are great for small gatherings or medium-sized families. These are usually in the $400 – $900 price range.
These are expensive grills that have lots of styles, tons of additional features, and plenty of cooking, working, and storage space. They are typically made of high-quality stainless steel. They work great for entertaining larger get-togethers or larger families. They are priced around $1,000 and up.
Indirect vs. Direct Grilling
For the most part, when people talk about grilling, they are referring to Direct Grilling – you place and cook the food directly over the fire. This method is ideal for food that does not take too long to cook – generally less than 25 minutes – such as – steaks, chops, kabobs, chicken breasts, fish fillets, sausages, and vegetables. Direct grilling is also necessary when you want to sear your meat to that crisp, caramelized texture. To grill by direct method on a propane grill, you simply put your food on the grate, adjust your burners to the temperature according to recipe instructions and close the grill lid. Open the lid occasionally to turn the food and test for doneness.
Indirect Grilling, on the other hand, is very similar to roasting. This method of cooking is ideal for bigger cuts of meat and other foods that need to be cooked at a low temperature for a long time – such as whole chickens and turkeys, large roasts, brisket, and ribs. Often you can sear your meat first by direct grilling, then moved to indirect heat to slowly roast. This lets you cook moist, tender meat at lower temperatures without risking burning the outside.
In indirect grilling, you cook with your lids closed. As the heat from the burner rises, it’s reflected off the lid which then cooks the food slowly and evenly. To grill by indirect method on a propane grill, you first preheat the grill will all the burners on high’. Then you turn off the burners directly below your food and adjust the burners on the side(s) to the temperature recommended by the recipe. You’ll get better results if you place poultry, roasts, or large cuts of meat on a roasting rack inside a foil pan. Add some water to the foil pan to prevent drippings from burning.
Propane Gas Grill Safety Tips
- Always follow the grill manufacturer’s instructions and keep written materials handy.
- After connecting the propane tank, keep the grill outside in a well-ventilated space. When not in use, turn the tank valve to OFF position
- If you must store the grill indoors, always disconnect the propane tank. The tank must always be stored outdoors.
- Always store the propane tank upright in areas where the temperature won’t exceed 120 degrees Fahrenheit.
- When lighting a gas grill, keep the lid open to prevent a flash-off from gas build-up.
- Do not lean over the grill when you are cooking or igniting the burners.
- Keep children and pets away from the grill area.
- Use a soapy water solution to check connections for leaks. Do not use matches or lighters.
- Keep the top of the grill open until you are sure it is lit.
- Always remember to never leave your grill unattended.
- Make sure everything is turned off and the grill has cooled off before covering it up.
How to Clean and Maintain Your Gas Grill
The following video gives a good overview of how to clean and maintain your gas grill:
Our pick for the best overall grill is the Weber Genesis E-330 for its quality, ease of use, ease of maintenance, and a solid set of additional features. It is a solid grill that will serve your friends and family for a long time.
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If you are looking for grilling on-the-go, our top recommendation is Weber Q1200. It’s very portable and comes with a lot of features for its size.
- one stainless steel burner produces 8500 btu-per-hour to heat 189 square-inch total cooking area
- porcelain-enameled cast-iron cooking grates and cast aluminum lid and body
- dimensions - lid closed and tables out (inches): 15.5h x 40.9w x 16.5d inches. fully assembled out of box. uses disposable 14.1 or 16.4 oz. lp cylinder (sold separately)
- easy-start electronic ignition and infinite control burner valve settings
- care instructions: handling the brass material on this product exposes you to lead, a chemical known to the state of california to cause cancer, birth defects or other reproductive harm. (wash hands after handling this product.)
If for some reason, either one of these grills is not right for you, we have given you enough information and a few other great alternatives. Using the information we’ve provided and the grills we have reviewed, you will find the right grill that will be a terrific addition to your cooking arsenal. Happy grilling!
Need a portable air conditioner to cool off? You might want to check out our guide to the best portable air conditioner here.
- Weber – Weber Grills
- Weber – Weber Spirit Series Grill
- Char-Broil – Quickset 2 Burner Gas Grill
- Weber – Weber Q Series Grill
- Coleman – ROADTRIP® GRILL LXE
- Weber – Grilling Tips
- NYTimes – Bending the Rules on Bacteria
- Food Network – Meat and Poultry Temperature Guide
- FoodSafety.gov – Safe Minimum Cooking Temperatures
- USDA – Cooking Meat? Check the New Recommended Temperatures
- USDA – Safe Minimum Internal Temperature Chart
- Propane – Safe Grilling Tips